Cooking Chicken Outdoors: How to Smoke a Chicken
By Nessa | July 13th, 2009 | Category: Kitchen Tips, Recipes | 3 commentsFor grilling, I usually throw the chicken in a gallon size zipper bag with my marinade of choice the night before cooking. When smoking a chicken, I use a variety of spice blends. For this chicken I used sea salt, coarse black pepper, dill, and garlic.

















